Cutting techniques are one of the most important techniques used in the kitchen. If you do not cut your vegetables and fruits as per the requirement of a particular dish, the quality of that dish is compromised. Every dish has its own need for cutting vegetables and fruits in a particular way. For example a salad may require a different cutting style, while a curry a different. The way a vegetable or fruit is cut for garnish says a lot about the dish. The visual appearance of a dish is what is going to attract people. It’s definitely going to be a disaster if you cut and add large and random pieces to your recipes. There are some types of cuts that you should be aware of which are mentioned below.
.