Avoid steel scrubbers to remove stains from spoons.
You can take the help of a toothbrush to polish the spoon.
Spoon is one of the most commonly used kitchen utensils all over the world. They are a simple yet versatile tool that can be used for a variety of tasks, from stirring to serving. Spoons come in many shapes, sizes and materials, and each has its own unique characteristics that make it useful for a particular task.
Spoons have also been used for centuries as a symbol of wealth and social status. In some cultures, elaborate silver or gold spoons were given as gifts to mark special occasions such as weddings or birthdays. But it is very important to clean your spoon before using it. Let’s take a look at 7 easy ways to make your spoon germ free in minutes.
use dishwasher liquid: With the help of washing dishes, you can keep the spoon clean and bacteria free. For this soak the spoon in hot water and after some time clean the spoon with dishwasher liquid. By adopting this trick 2-3 times a week, your spoon will look brand new.
baking soda: It is best to use baking soda to clean spoons. For this, make a solution by mixing water in baking soda. Now clean the spoon with this solution. This will remove the dirt on the spoon and your spoon will shine immediately.
ToothbrushYou can take the help of a toothbrush to polish the spoon. For this, rub the spoon with a toothbrush and then wash it with clean water. This will not scratch the spoon and your spoon will also be cleaned easily.
paper towel: You can also clean the spoon with a paper towel in minutes. Rub the spoon with the paper towel. By doing this, the rust and dirt on the spoon will be easily removed and your spoon will shine again.
Avoid Steel Scrubbers: Many people use steel scrubbers to remove stains from utensils. But it scratches the utensils. Also, the color of the vessel turns yellow. That’s why you should avoid using steel scrubber.
say no to hard powderThere are many hard cleaning powders available in the market for polishing dirty kitchen utensils. But using them makes the utensils look old. So it is better to avoid sharp powder for chickpeas.
read all Latest Lifestyle News Here