Bengali cuisine has a special place for tamarind. It is also often used to make pickles, chutneys and as a condiment in some types of biryani. A mixture of tamarind, water and jaggery is used in some homes to make a cool summer syrup. It is not just tamarind flesh that is useful. The seeds have many uses, which were studied by some professors from the Department of Biotechnology at IIT Roorkee. According to him, the antiviral properties of tamarind seeds are extremely effective in preventing diseases like mosquito-borne chikungunya. Let us have a look at the uses of tamarind seeds below:
cleaning of teeth
It is often said that the powder of tamarind seeds is very useful for teeth. Cigarettes and cold drinks can cause tartar and plaque in the teeth. In such a situation, brushing teeth with toothpaste by mixing tamarind seed powder helps a lot.
Indigestion treatment
Tamarind seed juice is extremely beneficial for the stomach, especially when it comes to relieving indigestion. Being rich in fiber, this juice helps in reducing the level of bad cholesterol. Fiber helps improve digestion by leaps and bounds.
prevention of infection
Due to their antiviral properties, tamarind seeds protect your skin from infection. Along with this, urinary tract and esophageal infections can also be avoided to a great extent by drinking tamarind juice.
dealing with diabetes
Drinking tamarind seed powder mixed with water cures diabetes. It helps in the management of diabetes, and thus it is a common concoction for diabetics to consume in India.
high blood pressure and heart disease
Tamarind seeds are high in potassium. As a result, it is extremely effective in curing heart problems and high blood pressure.
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